Ambuyat (Ambuyat) is Brunei's most popular features is that the dough is thick like porridge. The sago porridge or as the main ingredient. The dough ambuyat own. No taste, but the taste is the sauce to dip the fruit is sour, there is also another side 2-3 kinds of vegetables, meat, wrapped in banana leaves, grilled or fried, the meat eating ambuyat to taste. It must be eaten hot So it would be best
ingredients
- flour, sago - Hot water boiler fresh - water
mixed fried fish
- fish - white onion - garlic - fresh turmeric, pounded rough
- Ginger grams - chilies eye - lemongrass crushed - Tamarind dry
- water (2. Cup. )
ingredients side
- Bud Paku, cleaning and pulled - salt - oil
- onion - garlic pounded - Shrimp - water
- red pepper (sliced) for finishing
to make the dough
, mix 1 cup of hot water with sago four water for 10 minutes, then pour. discard excess water
to fish
, cleaning fish and cut into pieces. Stir together the other ingredients and mix until the fish is cooked.
Making Classes
Stir the mixture well pounded in hot oil until fragrant, add salt and garnish with red pepper.
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